Apple Cranberry Galette

This rustic, open-faced tart is one of those recipes you could serve at breakfast, mid-day bunch, or for an after-dinner delicious dessert.

Making the dough for this recipe is easy!

INGREDIENTS

– All purpose flour – Sugar – Salt – Cold unsalted butter – Ice Water – Cinnamon – Apple slices

HOW TO MAKE FRESH APPLE CRANBERRY GALETTE

Mix the dough and refrigerate for at least 1 hour.

Roll the dough into a 13" large circle and sprinkle with flour – leave a 2-inch border.

Fold the edges and brush with egg wash.

Arrange the cranberries and apples onto the crust and sprinkle with the cinnamon-sugar mixture.

Sprinkle with sugar then bake on a pizza stone until brown and bubbling.

Note: Temperature is key to the dough's flakiness.

This recipe made one large crostata, but you could easily split the dough into two.

Swipe up Swipe up Swipe up Swipe up Swipe up Swipe up FOR MORE DELICIOUS RECIPES