Apple Cranberry Galette
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This rustic, open-faced tart is one of those recipes you could serve at breakfast, mid-day bunch, or for an after-dinner delicious dessert.
Making the dough for this recipe is easy!
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INGREDIENTS
– All purpose flour
– Sugar
– Salt
– Cold unsalted butter
– Ice Water
– Cinnamon
– Apple slices
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HOW TO MAKE FRESH APPLE CRANBERRY GALETTE
Mix the dough and refrigerate for at least 1 hour.
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Roll the dough into a 13" large circle and sprinkle with flour – leave a 2-inch border.
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Fold the edges and brush with egg wash.
Arrange the cranberries and apples onto the crust and sprinkle with the cinnamon-sugar mixture.
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Sprinkle with sugar then bake on a pizza stone until brown and bubbling.
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Note: Temperature is key to the dough's flakiness.
This recipe made one large crostata, but you could easily split the dough into two.
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