Apple Ice Cream

This apple cinnamon ice cream recipe is easy to make and so delicious! It's a great way to enjoy all of your favorite pie flavors in one bowl.

A drizzle of caramel sauce on top takes this up a notch!

INGREDIENTS

– Heavy Whipping Cream  – Whole Milk  – Cinnamon Toast Crunch Cereal – Granulated Sugar  – Salt

HOW TO MAKE APPLE ICE CREAM

In a medium saucepan, stir together the milk and heavy cream.

Let come to a slight simmer and add in the cereal. Remove from heat, cover with plastic wrap and let rest for 20 minutes.

In a clean medium saucepan, add the milk and cream combination with salt and sugar.

At the end of 20 minutes pour the hot milk mixture through a fine mesh strainer to remove the cereal.

In a medium bowl, whisk together the egg yolks.

Whisking constantly, then scrape the warmed egg yolks back into the saucepan.

Slowly pour the warm cream liquid into the egg yolks.

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