Apple Ice Cream
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This apple cinnamon ice cream recipe is easy to make and so delicious! It's a great way to enjoy all of your favorite pie flavors in one bowl.
A drizzle of caramel sauce on top takes this up a notch!
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INGREDIENTS
– Heavy Whipping Cream
– Whole Milk
– Cinnamon Toast Crunch Cereal
– Granulated Sugar
– Salt
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HOW TO MAKE
APPLE ICE CREAM
In a medium saucepan, stir together the milk and heavy cream.
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Let come to a slight simmer and add in the cereal. Remove from heat, cover with plastic wrap and let rest for 20 minutes.
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In a clean medium saucepan, add the milk and cream combination with salt and sugar.
At the end of 20 minutes pour the hot milk mixture through a fine mesh strainer to remove the cereal.
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In a medium bowl, whisk together the egg yolks.
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Whisking constantly, then scrape the warmed egg yolks back into the saucepan.
Slowly pour the warm cream liquid into the egg yolks.
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