Bagels are a staple in New York City!
After reading the NY bagel recipe my first thought about this was how easy it is to make bagels. Who knew? All I can say is pick up the ingredients from your local grocer and make this recipe. It's super easy.
When Eastern European Jewish people migrated to America during the 1800s of course their traditional foods came with them like bagels. By the 1960s, the bagel began to grow popular in non-Jewish communities throughout New York city
Two key points set apart a New York bagel. First, is letting the shaped dough refrigerate for hours.
Since bagels originated in Jewish communities, considering Jewish dietary law means that prepared food must be kosher. A bagel with lox (smoked salmon), a cream cheese schmear, and capers is a go-to option.