Double Chocolate Baked Donuts

Donut baking can be messy and time consuming: not these ones! The recipe couldn't be easier or quicker. Don't forget the glaze - it's what takes them from good to great!

We covered these chocolate baked donuts in a chocolate glaze and then sprinkled that with even more chocolate. But you could easily make a simple confectioners' sugar glaze. Or you could even cover  these with sugar. 

INGREDIENTS IN BAKED DONUTS

 All purpose flour , Light brown sugar, Milk chocolate chips, Cocoa powder, Cornstarch, Baking powder, Salt, Buttermilk, Unsalted butter melted, Large egg plus 1 large yolk, Semisweet chocolate chips, Butter,  Corn syrup, Vanilla extract

Step. 1

Mix together the dry ingredients needed for the donuts and then whisk in the wet ingredients until just combined.

Pipe the batter into the prepared donut pan and bake for 8-10 minutes.

Step. 2

Allow the donuts to cool for about 5 minutes then dunk them into the glaze and sprinkle with chopped chocolate chips before serving.

Step. 3

This baked donut recipe is a chocolate lover's dream and is so easy to make. We hope you like these chocolate baked donuts as much  as we do.