A Baker's Guide To Pantry Problems
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Did you know?
On average, the primary grocery shopped in U.S. households makes
1.6 shopping trips per week
as of 2019. That’s over 6 grocery shop visits a month!
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A BAKER'S GUIDE TO PANTRY PROBLEMS
Today, we’re bringing you a baker's guide to pantry problems. These tips and tricks will help you save ingredients for longer.
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HOW TO TEST IF BAKING SODA IS EXPIRED
To test if your baking soda is still active enough to use, you’ll need some vinegar. If the baking soda fizzes, then it’s still active enough.
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HOW TO TELL IF DRY YEAST IS GOOD
Testing your yeast is often also called “proofing” your yeast. To proof or test your yeast, you’ll need 1 teaspoon of granulated sugar and ¼ cup of warm water.
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HOW TO FIX CRYSTALLIZED HONEY
You can quickly revitalize crystallized honey by microwaving it for 30 seconds or heating it over simmering water.
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HOW CAN I TELL IF MY FLOUR HAS GONE BAD?
Fresh flour has a very mute, neutral odor, while spoiled flour may smell musty or sour. In addition, it might appear discolored.
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