BLUEBERRY MUFFINS WITH LEMON CURD BUTTER

These easy-to-make breakfast treats are perfect for anyone who is looking for an easy recipe that won't take too much time to make.

Feel like a kid again when you enjoy these!

When you're in the mood for something sweet, these muffins will satisfy any craving!

The lemon curd butter takes these muffins from delicious to absolutely amazing!

WHY MAKE BLUEBERRY MUFFINS?

Breakfast on the go – Muffins can be enjoyed for breakfast, as a snack or dessert! They are quick and easy to make.

– AP (All Purpose) Flour – Sugar – Light Brown Sugar – Baking Powder & Baking Soda – Salt – Sour Cream

INGREDIENTS FOR THE MUFFINS

HOW TO MAKE MOIST BLUEBERRY MUFFINS WITH LEMON CURD BUTTER

You are going to mix the dry ingredients into a bowl. Then in a second separate bowl, you will mix the sour cream, eggs, lemon zest and lemon juice. Slowly fold the wet ingredients, into the dry ingredients. 

By starting the muffins off at such a high temperature it is the initial high heat of 425 degrees that causes the batter to have greater oven spring or a rapid rise.

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