Berry Brazo Gitano

Brazo Gitano is very popular in Spain and many regions have their own versions.

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Even with multiple iterations, they all seem to follow the basic assembly steps. A soft sponge cake, filled with some jelly, rolled and dusted with powdered sugar.

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INGREDIENTS FOR Berry Brazo Gitano

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HOW TO MAKE BERRY BRAZO GITANO

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In a stand mixer fitted with a whisk attachment, separtely whip egg yolks until doubled in size.

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Then separately whip egg whites, along with sugar to medium peaks.

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Fold yolks into the whites, along with salt and flour until smooth.

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Pour evenly into a half size sheet pan lined with parchment paper and bake for 6-9 minutes until golden.

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LOOKING FOR MORE RECIPES?

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Berry Brazo Gitano

Brazo Gitano is very popular in Spain and many regions have their own versions.

Even with multiple iterations, they all seem to follow the basic assembly steps. A soft sponge cake, filled with some jelly, rolled and dusted with powdered sugar.

INGREDIENTS FOR Berry Brazo Gitano

– Eggs – All Purpose Flour – Sugar – Pectin – Salt – Strawberry Puree – Raspberry Puree

HOW TO MAKE BERRY BRAZO GITANO

Preheat oven to 375° F.

In a stand mixer fitted with a whisk attachment, separtely whip egg yolks until doubled in size.

HOW TO MAKE BERRY BRAZO GITANO

Then separately whip egg whites, along with sugar to medium peaks.

HOW TO MAKE BERRY BRAZO GITANO

Fold yolks into the whites, along with salt and flour until smooth.

HOW TO MAKE BERRY BRAZO GITANO

Pour evenly into a half size sheet pan lined with parchment paper and bake for 6-9 minutes until golden.

HOW TO MAKE BERRY BRAZO GITANO

LOOKING FOR MORE RECIPES?

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