Easy Pull Apart Monkey Bread

This Easy Pull Apart Monkey Bread recipe uses canned biscuits rolled in cinnamon, sugar, and your favorite coffee creamer.

It’s the perfect recipe for a quick morning breakfast treat!

INGREDIENTS

– Baileys Sweet Italian Biscotti Cream – Eggs – Ground Cinnamon – Vanilla – Nutmeg

HOW TO MAKE Easy Pull Apart Monkey Bread 

Heat oven to 350°F. Lightly grease a 12-cup fluted tube pan with cooking spray.

Whisk together cream, eggs, cinnamon, nutmeg and vanilla.

Continue until all biscuits are coated and distributed in the pan.

Cut each biscuit into quarters. Dip each biscuit in the cream mixture and place in the tube pan.

Combine the butter and brown sugar and pour evenly over biscuit pieces.

Turn upside down onto serving plate and sprinkle with powdered sugar. Pull apart to serve.

Bake 30-35 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes.

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