Easy Pull Apart Monkey Bread
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This Easy Pull Apart Monkey Bread recipe uses canned biscuits rolled in cinnamon, sugar, and your favorite coffee creamer.
It’s the perfect recipe for a quick morning breakfast treat!
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INGREDIENTS
– Baileys Sweet Italian Biscotti Cream
– Eggs
– Ground Cinnamon
– Vanilla
– Nutmeg
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HOW TO MAKE
Easy Pull Apart Monkey Bread
Heat oven to 350°F. Lightly grease a 12-cup fluted tube pan with cooking spray.
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Whisk together cream, eggs, cinnamon, nutmeg and vanilla.
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Continue until all biscuits are coated and distributed in the pan.
Cut each biscuit into quarters. Dip each biscuit in the cream mixture and place in the tube pan.
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Combine the butter and brown sugar and pour evenly over biscuit pieces.
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Turn upside down onto serving plate and sprinkle with powdered sugar. Pull apart to serve.
Bake 30-35 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes.
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