LEMON POPPY SEED BUNDT CAKE

Did you know?

This recipe calls for fresh lemon juice and zest because it makes such a difference in the flavor.

LEMON POPPY SEED BUNDT CAKE

It's not your typical coffee cake, it has a wonderfully tart flavor thanks to being moistened with a lemon simple syrup to enhance the flavor of the lemons.

THE GLAZE

The glaze also includes lemon juice, which makes it even more flavorful. It sweetens it up with its citrusy tanginess that complements most everything.

INGREDIENTS

- Butter - Sugar - Vanilla Extract - Eggs - Lemon Juice and Zest - Sour Cream - AP Flour - Baking Soda & Powder

HOW TO MAKE LEMON POPPY SEED BUNDT CAKE

First we combine the butter and sugar in the mixing bowl. With the paddle attachment we mix until fluffy on medium speed.

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