Olive Oil Carrot Cake

Did you know?

This olive oil carrot cake is a perfect way to celebrate the spring season. It is full of fresh carrots and bursting with flavor.

INGREDIENTS NEEDED

– Eggs – Buttermilk – Olive Oil – Sugar – AP Flour – Cinnamon – Carrots – Powdered Sugar – Cream Cheese – Olive Oil

HOW TO MAKE THE CAKE

Begin with two mixing bowls— one for all the dry ingredients except the sugar and carrots. Whisk the dry ingredients together until combined.

HOW TO MAKE THE CAKE

Next, in your stand mixer bowl, combine eggs and buttermilk, then oil. Then add the sugar and mix until thick and foamy. Slowly add the dry ingredients until combined.

CREAM CHEESE FROSTING

The tangy, smooth consistency of the icing makes it perfect to top off this Olive Oil Carrot Cake with its rich flavor.

CARROT CAKE SUCCESS TIPS

Choose the right carrots: Look for skinny to medium sized. Use a food processor to grate your carrots. if you don't have one, then a good old box grater will also work.

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