This is a super easy recipe. I used a 3" square cookie cutter to make the scone then used a knife to cut the square into little triangles. you could easily freeze the dough once you have it cut and pull out a few at a time.
I also topped these with a glaze made from powdered sugar and almond milk. If you didn't want to do that it's fine. Skip it, or even sprinkle on some sugar in the raw before baking. It's entirely up to you.