New York Bagel

This easy homemade New York bagel recipe is the best! They're simple to make.

Bagels are a staple in New York City!

INGREDIENTS

– Ice Water – Malt Syrup – Bread Flour – Vital Wheat Gluten – Yeast – Salt – Cornmeal

These bagels are made the traditional way: you boil them in water for a couple of minutes before baking. It might sound weird, but it just works!

When Eastern European Jewish people migrated to America during the 1800s, their traditional foods came with them like bagels.

Where did New York  Bagels originate?

What makes New York Bagels different?

The second part is boiling. Traditionally, bagels are boiled in a water and malt barley mixture for 30 seconds to up to 3 minutes.

Two key points set apart a New York bagel. First, is letting the shaped dough refrigerate  for hours.

A New York bagel is never toasted. New Yorkers believe that if a bagel is made well and fresh, it shouldn’t be toasted.

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