Chocolate Chunk Ice Cream

This rich and creamy homemade chocolate chunk ice cream is surprisingly simple, and filled with almond, honey and bittersweet chocolate throughout.

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It's a sinfully sweet indulgence that will have you coming back for more time after time!

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INGREDIENTS FOR Chocolate Chunk Ice Cream

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HOW TO MAKE Chocolate Chunk Ice Cream

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Remove from the heat and let stand for 3 minutes. Strain the mixture to remove the zest.

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Add the milk and cream mixture back to the pan and whisk in the yolks over low heat until the mixture coats the back of a spoon.

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Add the honey, almond butter, and almond extract and stir until thoroughly blended. Refrigerate, uncovered, until chilled.

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Chocolate Chunk Ice Cream

This rich and creamy homemade chocolate chunk ice cream is surprisingly simple, and filled with almond, honey and bittersweet chocolate throughout.

It's a sinfully sweet indulgence that will have you coming back for more time after time!

INGREDIENTS FOR Chocolate Chunk Ice Cream

– Whole milk – Heavy cream – Egg yolks – Orange zest – Wildflower honey – Almond butter

HOW TO MAKE Chocolate Chunk Ice Cream

Heat milk, cream and orange zest until simmering.

Remove from the heat and let stand for 3 minutes. Strain the mixture to remove the zest.

HOW TO MAKE CHOCOLATE CHUNK ICE CREAM

Add the milk and cream mixture back to the pan and whisk in the yolks over low heat until the mixture coats the back of a spoon.

HOW TO MAKE CHOCOLATE CHUNK ICE CREAM

Add the honey, almond butter, and almond extract and stir until thoroughly blended. Refrigerate, uncovered, until chilled.

HOW TO MAKE CHOCOLATE CHUNK ICE CREAM

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