CHOCOLATE DONUT BREAKFAST BREAD PUDDING

I don't often find myself with stale donuts, but when I do, this chocolate donut bread pudding is always my go to. Old donuts make great bread pudding!

There is nothing hard about this donut bread pudding. I was reminded how yummy they were going to be with a rich bourbon sauce drizzled onto them.

INGREDIENTS FOR CHOCOLATE DONUT BREAD PUDDING

– Stale donuts – Eggs – Milk – Semi-sweet chocolate chips – Heavy whipping cream – Granulated Sugar

First, whisk together the eggs, milk, chocolate chips, heavy whipping cream, sugar, bourbon, and vanilla paste.

Instructions:

Then, pour the custard over the cubed donuts and bake for 40 minutes.

While the donut bread pudding bakes, prepare the bourbon sauce by boiling cream, sugar, cinnamon in a saucepan. Add the cornstarch slurry and bring it back to a boil.

Remove the pan from the heat and stir in the butter and bourbon. Serve the bread pudding with the sauce.

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