Feel like a kid again when you enjoy these eat to make homemade chocolate pop tarts for breakfast. The tender chocolate dough is filled with creamy fudge and topped with a sweet chocolate frosting.
Ingredients you will need...
Flour
Unsweetened cocoa powder
Sugar
Salt
Butter
Ice cold water
Brown sugar
Whole milk
SaltMilk chocolate chopped
Vanilla extract
Powdered sugar
Begin by preparing the fudge filling, so it has time to cool and thicken.
Make the dough and roll it to 1/8 inch thickness.
Cut the dough into 4 1/2″ x 3 1/2″ rectangles and top with a tablespoon of the fudge filling.
Fold the rectangle in half and crimp the edges with a fork to seal.
Refrigerate the filled pop tarts for 10 minutes, then bake for 10 minutes.
While the chocolate pop tarts cool, make the frosting.