RASPBERRY MOUSSE CHOCOLATE CHEESECAKE 

This Instant Pot Chocolate Cheesecake with raspberry mousse is probably one of the most decadent desserts you are going to have this year!

When I came across some gorgeous fresh raspberries, I knew they would pair perfectly with chocolate cheesecake.

INGREDIENTS 

– Oreo cookies – Unsalted butter – Cream cheese – Dark brown sugar – White sugar – Whole egg – Egg yolks – Sour cream – Vanilla extract – Flour

In a food processor combine the whole Oreo cookies and the butter. Pour the crumb mixture into the bottom of the pan and press down to compress. 

HOW TO  MAKE THE RASPBERRY MOUSSE CHOCOLATE CHEESECAKE

In a food processor, mix the cream cheese with dark brown and white sugar, and cocoa powder. Once combined, add one egg followed by the 2 egg yolks.

HOW TO  MAKE THE RASPBERRY MOUSSE CHOCOLATE CHEESECAKE

Add the melted chocolate and sour cream. Continually scrape the bowl down. Add vanilla and flour and mix until creamy.

HOW TO  MAKE THE RASPBERRY MOUSSE CHOCOLATE CHEESECAKE

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