And while the debate between whose pie is better might continue, your baking experience will only improve with knowing how to choose the right pie pans for your pies.
Glass pans offer thorough bakes by conducting heat evenly throughout your dough. Heat is delivered to your pie dough through conduction and radiant heat.
Make sure that the thicker middle is fully cooked. Gently tap the center of your pie and extend your cooking time by three minutes if it doesn't bounce back lightly.