HOW TO CHOOSE THE RIGHT PIE PANS

Did you know?

In United States grocery stores alone, the number of pies sold in one year would circle the globe once and then some when lined up one after another.

HOW TO CHOOSE THE RIGHT  PIE PANS

Today, we're taking a look at how to stock your kitchen for delicious pies affordably. We've got you covered in your search for the correct   type of pan.

MEASURING PIE PANS

If you're trying to stay exact and true to the recipe, you'll need to measure the inner diameter of your pie tin yourself for an exact 9-inch fit. The depth of your pan should also be between 1 ¼ and 1 ½ inch, and the pan should fit about 4.5 cups of water.

CERAMIC PIE DISHES

Ceramic pans are a classic for those of us who love a traditional or fancy pie served right out of the tin. They are also hardy and knife-friendly, as well as freezer and storage-friendly too.

GLASS PIE PANS

The classic glass pie plate is a great in-the-middle choice for baking pies! Glass pans offer thorough bakes by conducting heat evenly throughout  your dough. 

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