CHOOSING THE RIGHT PIE PANS

THE RIGHT PIE PANS

While the debate between whose pie is better might continue, your baking experience will only improve with knowing how to choose the right pie pans for your pies.

THE RIGHT PIE PANS

Today, we're taking a look at how to stock your kitchen for delicious pies affordably. We've got you covered in your search for the correct type of pan.

BAKING TIME FOR PIES

Make sure that the thicker middle is fully cooked. Gently tap the center of your pie and extend your cooking time by three minutes if it doesn't bounce back lightly.

METAL  PIE DISHES

Metal pie plates will create the most crispy edges for your pies. An aluminum pie pan conducts heat the best and most quickly.

CERAMIC  PIE DISHES

Ceramic pans are a classic. They are also hardy and knife-friendly, as well as freezer and storage-friendly too.

MEASURING PIE PANS

If you're trying to stay exact and true to the recipe, you'll need to measure the inner diameter of your pie tin yourself for an exact  9-inch fit.

GLASS PIE PANS

Glass pans offer thorough bakes by conducting heat evenly throughout your dough. Heat is delivered to your pie dough through conduction and radiant heat.

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