Chunky Chocolate Ice Cream

This rich and creamy homemade chocolate chunk ice cream is surprisingly simple.

This is a sinfully sweet indulgence!

INGREDIENTS

– Whole milk – Heavy cream – Egg yolks – Orange zest – Wildflower honey

HOW TO MAKE CHOCOLATE CHUNK ICE CREAM

Place milk, cream and zest in a heavy saucepan. Cook over low heat until simmering.

Once cooled, strain the ingredients out to remove the zest. Place milk, cream and egg yolks in a heavy saucepan.

Add the honey, almond butter, and almond extract and stir until thoroughly blended.

Cook mixture over low heat, stirring gently for 5-7 minutes, or until the milk is hot and it begins to coat the back of a spoon. Remove from heat.

Refrigerate, uncovered, until chilled. 

When ice cream is about half way done, start drizzling the melted chocolate into the maker with the ice cream.

Process the chilled custard in an ice cream maker. 

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