These New York style bagels simple to make. And with basic pantry ingredients you'll be enjoying freshly made bagels in no time.
This easy homemade New York bagel recipe is the best!
– Ice Water – Malt Syrup – Bread Flour – Vital Wheat Gluten – Yeast – Salt – Cornmeal
These bagels are made the traditional way: you boil them in water for a couple of minutes before baking. It might sound weird, but it just works!
1. Make the dough and divide into 8 pieces. 2. Form the pieces into smooth balls, cover and let sit for 15 minutes.
4. Let the formed bagels stand at room temperature for one hour then cover tightly and refrigerate over night.
5. Boil the bagels for 20 seconds each then cool on a wire rack and top as desired. 6. Bake 10-12 minutes, flip and bake 10-12 minutes more.