COMMON PANTRY PROBLEMS BAKERS HAVE

A BAKER'S GUIDE TO PANTRY PROBLEMS

Today, we’re bringing you a baker's guide to pantry problems. These tips and tricks will help you save ingredients for longer.

HOW TO TEST IF BAKING SODA IS EXPIRED

Some recommend simply throwing a pinch of baking soda onto a spoonful of vinegar. But others prefer to mix the teaspoon into half a cup of hot water first.

HOW TO TELL IF DRY YEAST IS GOOD

Dissolve the sugar into the cup of water, then add a ¼ oz. packet or 2 ¼ teaspoon of dry yeast to the mixture. In about 10 minutes, the mixture should bubble and rise.

HOW TO FIX CRYSTALLIZED HONEY

Depending on how often you use honey, the process of heating it may be worth avoiding wasting more money on additional jars.

HOW CAN I TELL IF MY FLOUR HAS GONE BAD?

Smelling your flour is one of the best and only ways to test whether or not your flour has gone bad.

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