Bailey's
Chocolate Truffles
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This Baileys Chocolate Truffle recipe is another one of my favorite holiday desserts. Baileys truffles are perfect for gifting to friends and family!
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These decadent treats are perfect for the holidays, but you can tuck into them any time you need a little Baileys-flavored pick-me-up.
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INGREDIENTS FOR CHOCOLATE DONUT BREAD PUDDING
– Ladyfingers – Baileys Espresso Creme – Milk Chocolate – Unsweetened Cocoa Powder
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HOW TO MAKE BAILEYS CHOCOLATE TRUFFLES
Crush the ladyfingers in a Ziploc bag using a rolling pin. Place the crumbs in a bowl and add in the Baileys Espresso Creme. Let sit for 30 minutes.
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Chop your chocolate into small pieces. We are going with a double boiler melting process. You could melt in the microwave if you desire.
HOW TO MAKE BAILEYS CHOCOLATE TRUFFLES
Full Recipe
Once chocolate has cooled down a bit, add it to the ladyfingers. Stir to combine.
HOW TO MAKE BAILEYS CHOCOLATE TRUFFLES
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Cover your bowl with plastic wrap and place in the refrigerator to cool for about an hour.
HOW TO MAKE BAILEYS CHOCOLATE TRUFFLES
Full Recipe
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