NAILED IT! BERRY BRAZO GITANO STORY

Nailed It! Berry Brazo Gitano

I love Brazo de Gitano, or Rolled Cake with Cream Filling. It is one of my favorite Spanish desserts and it's just irresistibly good to eat!

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INGREDIENTS

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This Berry Brazo Gitano is a soft sponge cake, filled with some jelly, rolled and dusted with powdered sugar.

[{"selector":"#anim-ab4bf450-6313-4f96-aa5d-658cd3a40b29","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Swipe now to get full Recipe

HOW TO MAKE BERRY BRAZO GITANO

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4. Spread into the baking pan, and bake for 6-9 minutes. This is a very thin cake.

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