Double Chocolate Baked Donuts

These baked chocolate donuts are quick and easy to make - they only take about 20 minutes in the oven!

Donut baking can be messy and time consuming: not these ones! The recipe couldn't be easier or quicker. Don't forget the glaze - it's what takes them from good to great!

INGREDIENTS IN BAKED DONUTS

– All purpose flour – Light brown sugar – Milk chocolate chips – Cocoa powder – Buttermilk – Unsalted butter melted – Large egg plus 1 large yolk – Semisweet chocolate chips – Butter

HOW TO MAKE BAKED DONUTS

1. Mix together the dry ingredients needed for the donuts and then whisk in the wet ingredients until just combined.

2. Pipe the batter into the prepared donut pan and bake for 8-10 minutes.

HOW TO MAKE BAKED DONUTS

3. Allow the donuts to cool for about 5 minutes then dunk them into the glaze and sprinkle with chopped chocolate chips before serving.

HOW TO MAKE BAKED DONUTS

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