DESSERT
PERSON:
A COOKBOOK
REVIEW
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Claire Saffitz is a dessert person. Not only does she love eating them, but she also loves making them.
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DESSERT PERSON: A COOKBOOK REVIEW
Our review of Dessert Person by Claire Saffitz will give you an overview of the book, as well as an overview of two recipes we baked from it.
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ABOUT THE AUTHOR, CLAIRE SAFFITZ
Claire wants to empower home bakers to work with new ingredients, attempt new techniques, and bake with more confidence.
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RECIPE FOR SUCCESS
Each recipe in the book comes with a difficulty rating of 1 to 5. One being very easy, and five being very challenging.
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HOW THE BOOK IS BROKEN DOWN
The book has seven chapters. Six are broken out in categories like loaf cakes, pies and tarts, bars and cookies, layer cakes, etc.
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SPECULOOS BABKA
The babka was made with the base recipe of sweet yeast dough. She provided some do ahead tips, what to do if I only wanted one loaf.
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