HOMEMADE CRONUT™

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Half donut, half croissant the Homemade Cronut is a treat that will make you swoon with its buttery layers and Champagne chocolate ganache.

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INGREDIENTS FOR HOMEMADE CRONUT™

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HOW TO MAKE A CRONUT

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3. Punch down and form into a 10-inch square. Place on a sheet pan and cover tightly with plastic. Refrigerate overnight. 4. Make a 7 inch butter block and refrigerate overnight.

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5. Set the dough on a floured surface and top with the butter block. 6. Fold to seal in the butter.

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7. Roll into a 20 inch square then fold into a 10 inch square. Refrigerate 1 hour then repeat, cover and refrigerate overnight. 8. Roll dough and allow to relax before cutting donut shapes.

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HOMEMADE CRONUT™

Half donut, half croissant the Homemade Cronut is a treat that will make you swoon with its buttery layers and Champagne chocolate ganache.

INGREDIENTS FOR HOMEMADE CRONUT™

HOW TO MAKE A CRONUT

1. Make ganache 2 days in advance and refrigerate. 2. Make the cronut dough and proof for 2-3 hours.

3. Punch down and form into a 10-inch square. Place on a sheet pan and cover tightly with plastic. Refrigerate overnight. 4. Make a 7 inch butter block and refrigerate overnight.

5. Set the dough on a floured surface and top with the butter block. 6. Fold to seal in the butter.

7. Roll into a 20 inch square then fold into a 10 inch square. Refrigerate 1 hour then repeat, cover and refrigerate overnight. 8. Roll dough and allow to relax before cutting donut shapes.

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