DOUBLE CHOCOLATE BAKED DONUTS

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Donut baking can be messy and time consuming: not these ones! The recipe couldn't be easier or quicker. The glaze takes them from good to great!

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INGREDIENTS FOR DOUBLE CHOCOLATE BAKED DONUTS

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Mix together the dry ingredients needed for the donuts and then whisk in the wet ingredients until just combined.

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Pipe the batter into the prepared donut pan and bake for 8-10 minutes.

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Allow the donuts to cool for about 5 minutes then dunk them into the glaze and sprinkle with chopped chocolate chips before serving.

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DOUBLE CHOCOLATE BAKED DONUTS

Donut baking can be messy and time consuming: not these ones! The recipe couldn't be easier or quicker. The glaze takes them from good to great!

INGREDIENTS FOR DOUBLE CHOCOLATE BAKED DONUTS

– All purpose flour – Light brown sugar – Milk chocolate chips – Cocoa powder – Cornstarch – Baking powder – Salt – Buttermilk

Mix together the dry ingredients needed for the donuts and then whisk in the wet ingredients until just combined.

Pipe the batter into the prepared donut pan and bake for 8-10 minutes.

Allow the donuts to cool for about 5 minutes then dunk them into the glaze and sprinkle with chopped chocolate chips before serving.

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