Easy Chocolate Crepes

Today I whipped up this recipe for Easy Chocolate Crepes. These are delicious, light, and decadent chocolate crepes.

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INGREDIENTS

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CREPE FILLING IDEAS

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In a medium-sized mixing bowl, mix all ingredients, whisk until smooth. Let the crepe batter chill in the refrigerator for 30 minutes.

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Heat a non-stick frying pan over medium heat and brush with melted butter. Pour 2 to 3 tablespoons of batter into the center of the pan and tilt the pan in all directions to cover the bottom evenly.

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If this is your first time making crepes plan on your first one or two to be your learning crepes. They probably won't be right, but they will still taste fabulous.

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