Chocolate Crepes

Easy 

I created this recipe for easy chocolate crepes to create delicious, light, and decadent chocolate crepes.

Ingredients 

All-Purpose Flour

Cocoa Powder

Eggs

Milk

Butter

Salt

You can fill the crepes with anything you would want. One of my favorite ways is to fill them with fresh fruit. You could even go with something as simple as peanut butter and jelly.

CREPE FILLING IDEAS

HOW TO MAKE CHOCOLATE CREPES

In a medium-sized mixing bowl, mix all ingredients (flour, cocoa powder, milk, water, eggs, salt) with a whisk until smooth.

Let the crepe batter chill in the refrigerator for 30 minutes. Heat a non-stick frying pan over medium heat and brush with melted butter.

HOW TO MAKE CHOCOLATE CREPES

Pour 2 to 3 tablespoons of batter about the size of a small ladleful of batter into the center of the pan and tilt the pan in all directions to cover the bottom evenly. Cook for about 1 minute.

HOW TO MAKE CHOCOLATE CREPES

How thick should a crepe be?

The batter should be the thickness of heavy whipping cream, almost liquid. The base of your nonstick skillet should be covered in batter, but not thin enough to see through it.

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