Monkey Bread is basically a big bundt pan of gooey cinnamon rolls. Do I need to say more? The dough balls are coated in vanilla, nutmeg, and creamer and then a brown sugar butter sauce is poured on top.
– Baileys Sweet Italian Biscotti Cream – Eggs – Ground Cinnamon – Vanilla – Nutmeg – Canned Biscuits – Butter – Brown Sugar – Powdered Sugar
Whisk together cream, eggs, cinnamon, nutmeg and vanilla.
Cut each biscuit into quarters. Dip each biscuit in the cream mixture and place in the tube pan. Continue until all biscuits are coated and distributed in the pan.
Combine the butter and brown sugar and pour evenly over biscuit pieces. Bake 30-35 minutes or until golden brown and no longer doughy in center.