Pumpkin Spice Pull Apart Bread
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Simple yet impressive, Pumpkin Spice Pull Apart Bread is flaky and tender.
It's loaded with everyone's favorite pumpkin spice flavor.
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INGREDIENTS
– Milk
– Active dry yeast
– Pumpkin puree
– Melted butter
– Sugar
– Egg yolk
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HOW TO MAKE
Italian Chocolate Walnut Cake
In small saucepan warm the milk up to 105°F. Once warm, combine in a large bowl, the milk and yeast.
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Stir to dissolve. Let stand 10 minutes or until foamy.
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Beat with a mixer on medium speed until combined.
Add ½ cup of pumpkin, butter, sugar, egg yolk, and salt to the yeast mixture.
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Add half of the flour and continue mixing for 3 minutes. Once mixed, add the remaining flour.
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Cover and let rise in a warm place until nearly double in size. About an hour.
Once combined, shape dough into a ball. Place in a greased bowl, turning ball once to cover with grease.
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