Pumpkin Spice Pull Apart Bread

Simple yet impressive, Pumpkin Spice Pull Apart Bread is flaky and tender.

It's loaded with everyone's favorite pumpkin spice flavor.

INGREDIENTS

– Milk – Active dry yeast – Pumpkin puree – Melted butter – Sugar – Egg yolk

HOW TO MAKE Italian Chocolate Walnut Cake

In small saucepan warm the milk up to 105°F. Once warm, combine in a large bowl, the milk and yeast.

Stir to dissolve. Let stand 10 minutes or until foamy.

Beat with a mixer on medium speed until combined. 

Add ½ cup of pumpkin, butter, sugar, egg yolk, and salt to the yeast mixture.

Add half of the flour and continue mixing for 3 minutes. Once mixed, add the remaining flour.

Cover and let rise in a warm place until nearly double in size. About an hour.

Once combined, shape dough into a ball. Place in a greased bowl, turning ball once to cover with grease.

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