Ginger Molasses Pizelles

The warm spices found in this recipe—ginger and molasses particularly--come together to create an addicting flavor!

[{"selector":"#anim-b9aacc1f-9e6e-4965-a4b9-6914020ff319","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Learn more

This recipe utilizes an amber ale. Don't skip it, that tiny bit of beer gives a huge flavor punch.

[{"selector":"#anim-705fb711-5420-413f-9ad3-247aab3f4d2a","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5601d87d-1cf4-4cb0-9acb-33346f38e97c","keyframes":{"transform":["translate3d(0px, 381.22900%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

INGREDIENTS FOR Ginger Molasses Pizelles

[{"selector":"#anim-133d714b-32f5-4124-9661-438a3f9842b3","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-462c183f-61b6-4daa-a373-52545cc8af46","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-daebd99f-a73e-4eac-8c6a-ff6b812270f7","keyframes":{"transform":["translate3d(0px, 126.10350%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

HOW TO MAKE GINGER MOLASSES PIZELLES

[{"selector":"#anim-4965339b-5e62-48bb-8693-6f65433560ad","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-a92b1521-1109-4673-a25d-6ade94dde3b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a337bc17-a336-43c6-b8a0-eb691a0f2dbd","keyframes":{"transform":["translate3d(0px, 224.41082%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

In a medium saucepan, heat the butter, molasses, sugar and salt over low heat. Stir often until the butter melts and the sugar and salt dissolve.

[{"selector":"#anim-0867c849-83c6-41b8-ba20-728a7e8eb855","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a221565-05d6-47a3-ba1d-44b5250ae600","keyframes":{"transform":["translate3d(0px, 191.79892%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5178e459-235d-427f-9a8f-0daeb7341b93","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-c3712e82-94dd-43e2-9458-875fa831f50d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5178bc2-41b0-4ef4-a406-56624a03f0f4","keyframes":{"transform":["translate3d(0px, 159.44964%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Whisk together the flour and baking soda in a large stand mixer bowl. Turn the mixer to low and slowly pour in the liquid ingredients. Add the egg.

[{"selector":"#anim-43ca334b-76e6-4ac9-81ee-7b5a9827b99e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b317a1f5-2353-415d-8a77-49a93a66721a","keyframes":{"transform":["translate3d(0px, 159.44964%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4da45992-ffe0-43e7-9d37-70a497ff687c","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9443ed88-5fbd-414d-96f9-bced07ee0304","keyframes":{"transform":["translate3d(0px, 190.55226%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-804fcb67-70a9-4327-b37c-e75115f31b44","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Full Recipe

Mix until blended and a thick batter forms. Stir in the ginger.

[{"selector":"#anim-a03842df-4d20-4525-a514-436e281c25a1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90873f59-d735-408c-b04e-2145aa3bea57","keyframes":{"transform":["translate3d(0px, 240.29729%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89791896-3160-40a9-9fc3-6f30b636b27f","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2561dc4f-a516-42b6-aadf-a48341ef5dcc","keyframes":{"transform":["translate3d(0px, 329.51736%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb927102-6b2d-4f01-8f3c-e5509675d61d","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Full Recipe

Cover the dough and put in the refrigerator for at least one hour, until it is firm.

[{"selector":"#anim-de4d254b-55fe-49f6-a7d3-66782d3c10e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12af1c3f-a645-4369-acc7-6a833b239268","keyframes":{"transform":["translate3d(0px, 159.44964%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f486375-952e-4766-8a70-e3c9f80f2c58","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d8107e4-bf5a-48cb-bc41-35b3d30fbfc1","keyframes":{"transform":["translate3d(0px, 273.96179%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b953052f-657e-45db-8802-bcbf90437afd","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Full Recipe

LOOKING FOR MORE RECIPES?

[{"selector":"#anim-b0a94da2-702e-43b4-a32d-087f5ea4b0c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee664558-ed29-4595-85fc-e1794801edae","keyframes":{"transform":["translate3d(-115.97444%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-545743b2-aff2-4ac2-b437-f5b99047bddc","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Yes, I'm in!

Ginger Molasses Pizelles

The warm spices found in this recipe—ginger and molasses particularly--come together to create an addicting flavor!

This recipe utilizes an amber ale. Don't skip it, that tiny bit of beer gives a huge flavor punch.

INGREDIENTS FOR Ginger Molasses Pizelles

– Amber Ale – Unsalted Butter – Molasses – Sugar – Salt – Ground Ginger – Ground Allspice – AP Flour – Baking Soda – Egg – Finely diced crystallized ginger

HOW TO MAKE GINGER MOLASSES PIZELLES

Bring the beer to a simmer in a medium sized saucepan over medium heat. Stir occasionally and make sure it doesn't foam over.

In a medium saucepan, heat the butter, molasses, sugar and salt over low heat. Stir often until the butter melts and the sugar and salt dissolve.

HOW TO MAKE GINGER MOLASSES PIZELLES

Whisk together the flour and baking soda in a large stand mixer bowl. Turn the mixer to low and slowly pour in the liquid ingredients. Add the egg.

HOW TO MAKE GINGER MOLASSES PIZELLES

Mix until blended and a thick batter forms. Stir in the ginger.

HOW TO MAKE GINGER MOLASSES PIZELLES

Cover the dough and put in the refrigerator for at least one hour, until it is firm.

HOW TO MAKE GINGER MOLASSES PIZELLES

LOOKING FOR MORE RECIPES?

Subscribe to my free newsletter to get new baking tips in your inbox monthly.

More Stories

EASY PULL APART MONKEY BREAD

PISTACHIO MICROWAVE SPONGE CAKE