Easy Gluten Free Chocolate Cake
Learn more
This easy homemade gluten free chocolate cake is so moist and fluffy you won't be able to tell it's gluten free!
It's made from scratch with simple ingredients and requires no fancy equipment.
Swipe for the full recipe
INGREDIENTS
– Butter
– Caster Sugar
– Eggs
– Milk
– Vanilla Extract
Swipe for the full recipe
HOW TO MAKE
Gluten Free Chocolate Cake
Preheat the oven to 350° F. In a mixing bowl, whisk together the flour, xanthan gum, cocoa powder, baking powder and baking soda.
Swipe for the full recipe
In the bowl of a stand mixer, beat the butter and sugar on a medium speed for 2-3 minutes to combine.
Swipe now to get full Recipe
Add the vanilla extract and milk and mix until smooth.
Add the eggs, 1 by 1, beating on a medium speed between each addition.
Swipe for the full recipe
Add in the flour mixture and mix on a low speed until just combined, scraping down the sides when necessary.
Swipe to get full recipe
Pour the mixture into your cake pans, distributing it evenly between the two.
With the mixer on a low speed, slowly pour in the boiling water a little at a time until incorporated through.
Swipe for the full recipe
Swipe up
Swipe up
Swipe up
Swipe up
Swipe up
Swipe up
FOR MORE DELICIOUS RECIPES
Swipe up
More Stories
THE BEST HOMEMADE BROWNIES
GLUTEN-FREE WHITE CHOCOLATE RASPBERRY BLONDIES
Swipe up