Lemon Poppy Seed Bundt Cake

If you are looking for a quick dessert that is "bright and sunny," this Lemon Poppy Seed Bundt Cake is a great way to brighten up someone's day.

This recipe calls for fresh lemon juice and zest.

INGREDIENTS

– Butter – Sugar – Vanilla Extract – Eggs – Lemon Juice & Zest

HOW TO MAKE LEMON POPPY SEED BUNDT CAKE

Cream the butter and sugar in a large mixing bowl. Add the eggs one at a time and mix. Then the vanilla, lemon juice, and sour cream and mix until smooth.

Combine the flour, baking soda, baking powder, poppy seeds and lemon zest in a separate bowl.

Transfer the cake batter into the prepared Bundt pan.

Add dry ingredients slowly to the wet ingredients and mix until smooth.

Place it in the preheated oven for 40 - 50 minutes or until golden brown on top.

Combine the sugar and lemon juice in a small sauce pan and heat until the sugar has dissolved.

Once removed from oven, cool for 10 - 15 minutes.

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