The moist, rich and buttery flavor of this cake combined with the tartness of the lemon juice in both the syrup and glaze work together to create an unforgettable taste sensation that you won't want to stop eating!
INGREDIENTS
Unsalted Butter Sugar Vanilla Extract Eggs Large Eggs Lemon Juice Sour Cream AP Flour - King Arthur Baking Soda Baking Powder Poppy Seeds Lemon Zest Powdered Sugar
Cream the butter and sugar in a large mixing bowl. Add the eggs one at a time and mix. Then the vanilla, lemon juice, and sour cream and mix until smooth.
INSTRUCTIONS
Combine the flour, baking soda, baking powder, poppy seeds and lemon zest in a separate bowl. Add dry ingredients slowly to the wet ingredients and mix until smooth.
Transfer the cake batter into the prepared Bundt pan. Place it in the preheated oven until golden brown on top and a toothpick inserted into the center comes out clean.