Here we are making a Manchego Cheesecake. This week I wanted to keep it simple while I waited for some parts for my oven to be repaired.
This recipe can be really quick if you want, or you can make all the components on the plate and spend a little more time with the recipe.
– Manchego cheese – Cream cheese – Sugar – All Purpose Flour – Eggs – Sour Cream – Unsalted Butter – Brown Sugar – Honey – Cake Flour – Wheat Flour – Salt – Baking Soda – Ground Cinnamon – Blackberries
Manchego cheese is a Spanish cheese made from Manchega sheep’s milk. It is a semi-firm cheese with a buttery, rich, and nutty taste.
You’ll blend the chunks of Manchego Cheese and water in a food processor until smooth. Then you’ll slowly add in the cream cheese and sugar. Next, combine the flour and eggs in a separate bowl and then add slowly to the cheese puree.
What is also nice about this cheesecake is that the crumbs are all over the cheesecake. Which is why I would recommend you take the time to make the graham cracker crumbs from scratch.