This recipe only had three ingredients
The original recipe had a yield of 24 servings, which is way more. So I cut the recipe in half and planned for 12 servings.
I thought it was odd that this recipe only had three ingredients when all other sponge cakes in the book had five to six ingredients and were much more of a liquid batter. The batter was then put into the iSi Whipper and refrigerated for the suggested three hours.
I then pushed 40 seconds on the timer and stood back to see what happened. There was no explosion and the cake did cook. It had a very nice flavor, but it was very dense compared to the microwave sponge cake I made previously.
Pistachio paste is a smooth creamy mixture that contains no salt, sugar or other ingredients. Fresh pistachio paste has a short shelf life. You can store it in an airtight container in the refrigerator up to 2 weeks, or you can freeze it for up to three months.
EASY HOMEMADE LEMON CREAM
This lemon cream is an easy recipe to make and it pairs well with many things. You can use this to fill many cakes or pastries or even use it as a spread on your favorite biscuit or muffin. Lemons are the highlight of the recipe so be sure to use fresh lemon juice. Never use bottled lemon juice for these recipes. You really want to enjoy the flavor of fresh lemons.