Chocolate Rum Banana Bread
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This Chocolate Rum Banana Bread is incredibly moist, flavorful, and loaded with chocolate.
Perfect as a breakfast treat or even as an afternoon snack!
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INGREDIENTS
– Bananas
– Butter
– Rum
– Dark brown sugar
– Egg
– Vanilla extract
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HOW TO MAKE
Chocolate Rum Banana Bread
Mash the bananas in a bowl and add the remaining wet ingredients.
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Sift in the dry ingredients and stir until just combined.
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Pour into a prepared pan.
Fold in the chocolate chunks and transfer the batter to a baking pan.
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Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
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Take out and place on a cooling rack.
Cool 15 minutes before eating.
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