Chocolate Rum Banana Bread

This Chocolate Rum Banana Bread is incredibly moist, flavorful, and loaded with chocolate.

Perfect as a breakfast treat or even as an afternoon snack!

INGREDIENTS

– Bananas – Butter – Rum – Dark brown sugar – Egg – Vanilla extract

HOW TO MAKE Chocolate Rum Banana Bread

Mash the bananas in a bowl and add the remaining wet ingredients.

Sift in the dry ingredients and stir until just combined.

Pour into a prepared pan.

Fold in the chocolate chunks and transfer the batter to a baking pan.

Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.

Take out and place on a cooling rack.

Cool 15 minutes before eating.

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