This Manchego Cheesecake recipe can be really quick if you want. But one thing is for certain. All these ingredients are needed for the perfect taste pairing.
Manchego Cheesecake: Preheat your oven to 325 °F. Blend the chunks of Manchego Cheese and water in a food processor until smooth. Then you’ll slowly add in the cream cheese and sugar.
Next, combine the flour and eggs in a separate bowl and then add slowly to the cheese puree. Finally, add the sour cream and blend until the entire mixture is smooth.
In a separate bowl, combine all dry ingredients. Beat into butter mixture until smooth. Roll dough out between two sheets of parchment to ½ inch thickness.