Strawberry Mousse Cake
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We had so much strawberry puree leftover from the Berry Brazo Gitano recipe, I figured we might as well stick with the berry recipes until we run out.
The recipe is easy to follow!
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INGREDIENTS
– Granulated sugar
– Cake flour
– Baking powder
– Vegetable oil
– Eggs
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HOW TO MAKE
Strawberry Mousse Cake
First, make the Sponge Cake. Next, make the Strawberry Ganache and pour evenly over the Strawberry Sponge Cake. Let it freeze until set.
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Next, make the Strawberry Mousse. Pour evenly over the layer of Strawberry Ganache. Freeze again until set.
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Once that final layer is set, you can cut as desired.
Next is the Strawberry Jelly. Pour the Strawberry Jelly over the layer of Strawberry Mousse and freeze again until set.
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Add a garnish of strawberry foam and mini macarons!
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Serve and enjoy!
Chantilly cream is also a great option for a topping.
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