EASY HOMEMADE CHOCOLATE POP TARTS

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These chocolate poptarts are a chocolate lover's dream. The tender chocolate dough is filled with creamy fudge and topped with a sweet chocolate frosting.

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We all know there is nothing good for you with a store-bought pop tart.

[{"selector":"#anim-ced2ba40-7043-49d0-8985-7e298d3cff7d","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-303e3aba-8ada-49aa-98a8-40a6eb84a9d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb5ffade-8619-4595-ab27-3118e2eb0768","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-baf9ed60-877d-44ed-8544-1923b482c509","keyframes":{"transform":["translate3d(-81.38042%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Swipe for the full recipe

CHOCOLATE POP TARTS INGREDIENTS

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These chocolate pop tarts are pretty tasty, but since we've cut out all the preservatives found in store-bought pop tarts, they taste best when eaten within 24 hours.

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Both the dough and the fudge filling can be made and refrigerated for three days ahead.

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A couple of things about this recipe: sealing the dough is super important. We used an egg wash and the pressed edges together.

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EASY HOMEMADE CHOCOLATE POP TARTS

These chocolate poptarts are a chocolate lover's dream. The tender chocolate dough is filled with creamy fudge and topped with a sweet chocolate frosting.

We all know there is nothing good for you with a store-bought pop tart.

So I started looking online to see what the options are out there for how to make pop tarts at home that I could take with me.

CHOCOLATE POP TARTS INGREDIENTS

These chocolate pop tarts are pretty tasty, but since we've cut out all the preservatives found in store-bought pop tarts, they taste best when eaten within 24 hours.

EASY HOMEMADE CHOCOLATE POP TARTS

Both the dough and the fudge filling can be made and refrigerated for three days ahead.

So, it's easy to make the dough and then bake fresh a few mornings in a row.

A couple of things about this recipe: sealing the dough is super important. We used an egg wash and the pressed edges together.

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