INGREDIENTS
In a small saucepan, heat the semisweet and milk chocolate pieces over low heat until melted. Remove saucepan from heat.
INSTRUCTIONS
Once melted, add the confectioners sugar and stir. Remove from heat.
Pour about 1 tablespoon melted peanut butter over the firm chocolate in each paper bake cup; chill about 5 minutes more until peanut butter is firm.