FOOD READS: PIE CAMP

Our Food Read for Today

Today's Food Reads series is Pie Camp from Kate McDermott. Once you have the basics down in pie making, it’s then time to get creative!

RECIPE FOR SUCCESS

This book does a great job of giving you the essential pie tools and then teaches readers how to make pies. It goes into ingredients for successful pies too!

RECIPES FROM THE MASTER

– Chocolate Raspberry Mousse Chiffon Pie – Mocha Mousse Chiffon Pie – Chocolate Ginger Mousse Chiffon Pie

HOW THE BOOK IS BROKEN DOWN

The book contains just a few chapters. Dough, fruity pies, creamy pies, and kitchen cupboard pies are the main categories.

CHOCOLATE MOUSSE CHIFFON PIE

This is a "master" recipe; meaning there are six different variations you can make with just minor tweaks here or there.

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