PREVENT YOUR COOKIES FROM
SPREADING
WITH THESE TIPS
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ARE YOUR COOKIES ALWAYS FLAT?
Today, we’re going over our favorite tips to prevent cookies from spreading.
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BUTTER TEMPERATURE
When mixing your cookie dough, it’s important to use butter at room temperature.
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THE RIGHT TEMPERATURE
One of the easiest ways to give your cookies a bit of resistance to spreading is to refrigerate or freeze your raw cookie dough before baking!
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CHECK YOUR FLOUR
Simply substituting all-purpose flour in a recipe with no prior preparation can result in cookies that spread or fall apart.
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CHECK YOUR FLOUR
Instead of replacing flour in a recipe haphazardly, consider making a trip to the market for the flour specified.
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DON’T OVERMIX BUTTER AND SUGAR
Overmixing your butter and sugar creates a huge risk of cookie spreading. This can result in essentially melted butter that is liquidy instead of creamy.
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