RED WINE CHOCOLATE CUPCAKES STORY

Red Wine Chocolate Cupcakes

These delicious red wine chocolate cupcakes have a light wine flavor that goes well with the rich red wine buttercream frosting.

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INGREDIENTS

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Preheat oven to 350°F. Line your cupcake pan with 24 cupcake liners.

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Boil red wine and the tablespoon of sugar in a small saucepan until it reduces to half (about 10-15 minutes on medium low heat).

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With paddle attachment mix on low speed to combine.

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Add oil, water, eggs, and ¼ cup wine syrup one at a time to the flour mixture and continue mixing until blended together.

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