Gluten-Free  White Chocolate Raspberry Blondies

Gluten-free white chocolate raspberry blondies? Yes please! These small batch blondies are easily made so you can whip up a batch whenever the craving strikes.

White chocolate provides rich flavor.

INGREDIENTS

– Unsalted Butter – Light Brown Sugar – Granulated White Sugar – Egg - Room Temperature – Pure Vanilla Extract – Gluten-Free Flour

BENEFITS OF MAKING SMALL BATCH DESSERTS

The benefit of small batch recipes is that you can make just what you need for a certain occasion and have the perfect amount available.

Preheat your oven to 350°F, and prepare a 9x5 loaf pan with parchment paper for ease of getting the blondies out of the loaf pan.

HOW TO MAKE THE RASPBERRY AND WHITE CHOCOLATE BLONDIES

Add in your egg and vanilla and mix until combined.

With your handheld mixer, mix cooled melted butter and sugars until combined thoroughly. 

In a second bowl, combine your dry ingredients; gluten-free flour, baking soda, corn starch, and salt.

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