This incredible S'mores Cake is inspired by the Bouchon Bakery Cookbook. Begin with the Bouchon Devil's Food Cake recipe then layer in graham cracker streusel, chocolate cream custard and a meringue topping for a campfire treat -- bakery style.
INGREDIENTS
– All-purpose Flour – Dutch process cocoa – Baking powder – Baking soda – Kosher salt – Eggs – Granulated sugar – Vanilla paste – Mayonnaise – Graham cracker crumbs – Vanilla extract – Light brown sugar – Unsalted butter – Heavy whipping cream – Whole milk – Salt – Egg yolks – Dark chocolate
Sift the flour, cocoa powder, baking soda and baking powder in a medium sized bowl. Add the salt and stir to combine.
INSTRUCTIONS
In the bowl of a stand mixer, place the eggs, sugar and vanilla in the bowl and mix on medium-low speed about 1 minute to combine with the whisk attachment. Increase the speed to medium and whip for five minutes.
Add the mayonnaise and whip to combine. Remove the bowl from the mixer and fold in the dry ingredients and water in two additions each.