WHAT YOU NEED TO KNOW ABOUT
CHOCOLATE
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The term “cacao” refers to the cacao plant or cacao beans, while “chocolate” defines any product made from the beans.
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WHAT YOU NEED TO KNOW ABOUT CHOCOLATE
Today, we’re indulging in everything you need to know about chocolate.
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WHAT YOU NEED TO KNOW ABOUT CHOCOLATE
First, we’ll explore its origins as an indulgent drink to the creation of the solid chocolate bar.
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WHAT YOU NEED TO KNOW ABOUT CHOCOLATE
Knowing the history of chocolate and how it is made will help you create baked goods with chocolate more efficiently and deliciously.
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CHOCOLATE HISTORY
We may never know the true year chocolate was first consumed, but many historians estimate chocolate has been prepared since 2000 years ago.
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CHOCOLATE PERCENTAGES
The percentage on a bar represents how much of the bar by weight is made up of cacao beans and cacao butter together, known as cacao mass.
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HEALTH RISKS OF CHOCOLATE
High sugar contents in chocolate products can lead to tooth decay and diabetes risks. Select individuals may also experience migraines or headaches when consuming chocolate.
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THE HEALTH BENEFITS OF CHOCOLATE
Antioxidants in dark chocolate can lower blood pressure and reduce the risk of blood clotting while helping to reduce coronary heart disease.
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