WHAT YOU NEED TO KNOW ABOUT CHOCOLATE

Did you know?

The term “cacao” refers to the cacao plant or cacao beans, while “chocolate” defines any product made from the beans.

WHAT YOU NEED TO KNOW ABOUT CHOCOLATE

Today, we’re indulging in everything you need to know about chocolate.

WHAT YOU NEED TO KNOW ABOUT CHOCOLATE

First, we’ll explore its origins as an indulgent drink to the creation of the solid chocolate bar.

WHAT YOU NEED TO KNOW ABOUT CHOCOLATE

Knowing the history of chocolate and how it is made will help you create baked goods with chocolate more efficiently and deliciously.

CHOCOLATE HISTORY

We may never know the true year chocolate was first consumed, but many historians estimate chocolate has been prepared since 2000 years ago.

CHOCOLATE PERCENTAGES

The percentage on a bar represents how much of the bar by weight is made up of cacao beans and cacao butter together, known as cacao mass.

HEALTH RISKS OF CHOCOLATE

High sugar contents in chocolate products can lead to tooth decay and diabetes risks. Select individuals may also experience migraines or headaches when consuming chocolate.

THE HEALTH BENEFITS OF CHOCOLATE

Antioxidants in dark chocolate can lower blood pressure and reduce the risk of blood clotting while helping to reduce coronary heart disease.

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