TEXAS SHEET CAKE

Moist chocolate cake is topped with creamy, fudgy chocolate frosting and chopped pecans. This Texas-sized cake is perfect for large gathering and will satisfy any chocolate-lovers cravings.

This cake has all the features of your favorite chocolate sheet cake with an extra sweet and crunchy touch from toasted pecans on top!

INGREDIENTS

– Granulated Sugar – Water – Canola oil – Whole buttermilk – Unsalted butter – Eggs – Vanilla – All-purpose flour – Unsweetened cocoa powder – Ground cinnamon – Baking soda – Kosher salt – Toasted pecans – Whole milk – Confectioners sugar

INSTRUCTIONS

In a large bowl, whisk together sugar, 1 cup water, oil, buttermilk, melted butter, eggs and vanilla until smooth.

In a medium bowl, whisk together flour, cocoa, cinnamon, baking soda and salt. Gradually add flour mixture to sugar mixture, whisking until smooth. Pour batter into prepared pan.

Bake until cake springs back when lightly touched in center, about 20 minutes. Pour warm chocolate frosting over the cake, spreading with a spatula. Sprinkle with chopped pecans.

This Texas-sized cake is perfect for large gathering and will satisfy any chocolate-lovers cravings.

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